| Quality Control for the Athenium evade carbonated water Company:| A Self Directed test| | Introduction Sodium bicarbonate or atomic number 11 hydrogen carbonate, NaHCO3, is unremarkably referred to and known as bake seltzer. bake sal soda has many a(prenominal) uses and applications (e.g., as a show agent in cooking, as an acid-base neutralizer in the laboratory, as a cleaning agent in the home and office, and in tell apart hygiene and medical products). Baking soda is primarily on the watch by the Solvay process, which is the reception of atomic number 11 chloride, ammonia, and carbon dioxide in water. In industrial practice, this reception is typically carried out by fling concentrated drench (i.e., salt water containing a last concentration of sodium chloride (NaCl)) by dint of two paper columns. In the firstborn tower, ammonia (NH3) bubbles up through the brine, where it is absorbed. Then, in the second tower (known as the solvay tower), carbon dioxide (CO2) gas passes through the ammoniated brine, and sodium bicarbonate (NaHCO3) precipitates out of the solution. In a similar fashion, the Athenium Baking Soda Company (ABSC) produces cook soda by reacting liquid ammonium hydrogen carbonate with brine, as follows (Eq.
1): NH4HCO3(s) + NaCl(aq) ? NaHCO3(aq) + NH4Cl(aq)(Eq. 1) In plus to sodium chloride, brine often contains kilobyte chloride, lithium chloride, and calcium chloride (i.e., KCl, LiCl, and CaCl2, respectively). Consequently, these compounds may be present in (and thus contaminate) the sought subsequently solid product i.e., baking soda (NaHCO3) when it is dried and filtered. In order to larn the makeup and purity of the baking soda produced by ABSC, Team AMEE allow for utilize the following experimental techniques. First, using thermal hydrometric analysis, Team AMEE will qualify the percent by mount of sodium bicarbonate in a 1.000 g adjudicate of ABSCs baking soda-mixture. In that regard, when heated sufficiently in a...If you want to get a full essay, order it on our website: Ordercustompaper.com
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